Summary description:  This system is necessary for safety of food from farm to fork or consumers to apply philosophy of community health nursing in promotion and prevention the food borne diseases.

View Details

New strain of COVID-19 Attachments: FileDescriptionFile sizeLast modified Agend of workshop.pdf 74 kB2021-04-17 14:28 Read more ...

View Details
Copyright ©2020-2023 Hawler Medical University. All Rights Reserved