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Training Course on Nutritional Support in Critical Care

The Department of Nutrition and Dietetics, College of Health Sciences – Hawler Medical University, successfully organized a two-week training course titled “The Comprehensive Approach for Nutritional Support in Critical Care.”

The course was conducted under the supervision of Dr. Raza, and aimed to enhance the knowledge and practical skills of participants in the field of clinical nutrition, with a special focus on the management of critically ill patients.

Throughout the two weeks, participants engaged in interactive lectures, case discussions, and evidence-based practices that highlighted the vital role of nutritional support in improving patient outcomes in intensive care units.

The Department of Nutrition and Dietetics remains committed to advancing education and training for students and healthcare professionals, ensuring that high-quality nutritional care continues to be a cornerstone of modern medical practice.

We extend our sincere appreciation to Dr. Raza for his dedicated supervision, and to all the participants for their active engagement in making this training a success